For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2015-08-31 fancy coffee steam foam making mistakes for so severalThe first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.
2015-11-12 How to play well milk foam decide one cup Italian coffee defeat important factorFor milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-25 Coffee knowledge fancy coffee coffee milk foam misunderstanding of making milk foamOne: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
2014-09-12 Coffee knowledge coffee foam milking technologyOne: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.
2015-03-12 Italian style coffee flower drawing technology how to make delicate milk foam steam requirementsOne: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
2015-01-06 Boutique coffee technology how ability play perfect foam for steamOne: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.
2015-11-10 How delicate milk foam Italian coffee milking skills steam requirements useFor milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam.
2014-07-01 Coffee knowledge fancy coffee coffee mistakes coffee encyclopediaOne: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of steam do we usually have for the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often just that you can't beat the foam.
2015-01-08 Coffee machine how to hit good milk need attention nine problems steam requirementsWe already know that dispelling milk foam is actually a dynamic process of lifting and pulling up and down the milk tank, so how can we know when the milk tank should be lifted up and when it should be pulled down? In fact, we usually judge by the sound made when we foam. Silent if there is no sound, it usually means that the liquid level of the milk is too deep in the steam pipe at this time.
2014-07-24 Milk foam milk milk coffee milk foamWhen storing coffee beans, be sure to avoid damp coffee beans. This is because: the viscosity of ① coffee powder increases after dampness, which will clog the coffee machine grinder and cause adverse effects on the machine; once ② coffee beans are damp, they will easily deteriorate and become moldy, which will greatly shorten their shelf life and be harmful to health; ③ will affect the taste of coffee drinks produced. Coffee and bean storage
2015-12-14 Coffee beans sealed Taiwan YAMI Glass proper Preservation Prevention moistureEvery time I communicate with my friends on this subject, I only get some very general results.
2014-06-24 Coffee knowledge coffee milk foam coffee trainingEvery time I talk to my friends about this topic, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.), like velvet (what is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, this is funny, too, because milk that doesn't go is the smoothest, like this.)
2014-09-24 Coffee knowledge Italian coffee flower pulling techniques frothingThe lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up
2015-09-06 Knowledge milk foam ascension coffee pull flower technology flower skill for milk foamFor milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2014-09-19 Coffee knowledge Italian coffee frothing misunderstandingEquipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.
2016-03-29 Manual foam manipulation milking materials full fat milk skills how toFor milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2015-04-09 Italian pull flowers milk tips coffee five mistakes for milk foam like thisAs far as gases are concerned, the specific gravity of carbon dioxide is higher than that of air. Therefore, in the same confined space, carbon dioxide will settle at the bottom and air will float at the top. After understanding this truth, when choosing a container or packaging bag, you can judge its versatility. Use an upright sealed jar to push fresh coffee beans to release oxygen
2014-09-04 Save coffee coffee knowledge coffee encyclopediaFor milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-09 Coffee knowledge espresso pull pull skills pull foamThe first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which material